Soaking them allows them to become creamy goodness when pureed and out emerges a beautifully luscious and completely delicious sauce that can be used on pasta, in soups and dips. The cashews are covered with boiling water and then soaked for 30 minutes. I used dairy free butter to “sweat” shallots, garlic and red chili flakes.Ĭhef lesson: Sweating is essentially cooking over a low heat sometimes covered, encouraging the juices to come out of the veggies and creating a sweeter and more delicate flavor than caramelizing usually does. The key to ensuring that this sauce pleases all vegans and non vegans alike is the slow sweating of the aromatics. ![]() Dairy free alfredo sauce as it turns out is a reality and its delectable. ![]() Look at that creaminess…would you think this was not a classic alfredo sauce? I did not think so. There was no way in hell that pureed nuts would replace my cream that I still secretly loved so very much.Ĭashews could in fact be creamy and delicious…and even fool regular carnivores and dairy eaters into believing they were eating a ridiculously rich and caloric alfredo sauce. I researched and before very long I had discovered that nuts, in particular cashews, were used to create creamy sauces for all vegans and non vegans alike. Naturally, I began to search out alternatives to dairy and how I could conquer my creamy desires without giving up on my vegan beliefs. At this point I was a true vegan and refused to eat anything that even smelled remotely like dairy. A horribly awful day that called for a warm and creamy sauce that adorned perfectly al dente noodles. ![]() It happened to be a particularly cold and cruddy day. Certainly I did not have them often, but being the overly anxious worrier that I was, I was already starting to look forward and panic about what would happen when I suddenly, that one time a year, would want a creamy sauce. This dairy free alfredo sauce are what all vegan dreams are made of.Ī few years ago when I went vegan (Note: I remained a hard core vegan for over 5 months…at which point I added in fish and eggs) one of the most unimaginable tasks was giving up creamy sauces. A ridiculously creamy and luscious sauce that is loaded with garlic and silkiness.
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