![]() Click here to read about that surprise catch. Oio on a live oama? I guess it was possible since I was fishing deep and had hooked an oio on a subsurface lure in the surf before. It spun my kayak a few times before I could make out a long, slim, silvery shape. When I brought the fish close it powered straight down, bending my 7’6″ rod into the water. I could feel head shakes and tail pumps and was hoping I finally hooked a large papio. I tightened the drag when 1/3 of the spool was gone, and the fish slowed. I had made the cardinal mistake of leaving my partner kayak without telling them where I was going, so they were out of ear shot. Then it got mad and powered away, taking at least 75 yds of line with it. I pulled the rod out of the rod holder and started reeling, and the fish shook its head like a very small omilu. As I crossed a deep channel, my rachet went off, slowly. The guys began catching small, feisty whites on frozen, year old oama. I put on a live oama and immediately hooked a small white papio. I started with fresh, dead oama and two were taken off the tandem hooks without much sound coming out of my non-levelwind Calcutta 400’s ratchet. The fish could see the difference between lures and real bait, and ignored the fake stuff except for Kris’ small lures fished deep. With so many fish around it was a good day to try various baits and lures. ![]() My fish finder was marking fish throughout the water column and we could peer down and see omilu and white papio through the sheet glass surface. The light wind conditions made for a beautiful day to be out on the water. Squeeze the fresh lemon juice in it then add gram flour, rice flour, and cornflour.Eddy and Kris pedaled out on Eddy’s Hobie tandem and I tried my best to keep up with them on my oldie but goodie Aquaterra Swing sit-on-top.Meanwhile, prepare the gram flour batter. ![]() Apply ginger garlic, white vinegar, and gram masala over the fish and rub gently the fish with spices all over the sides and slits.Take a tray/plate to put rinsed fish in it.Ginger garlic paste and herbs preservation method can be found on this link kitchen hacks.To begin this recipe firstly wash the fish thoroughly as per my instruction.Spices: I used all basic powder spices with lemon and herb except carom as these seeds make me acidic in my stomach so I have to skip but you can add them in making batter this spice helps to digest the food.Frying fish: Maintaining the heat of the stove is also so important since Tawa fish is cooked on a flat pan with a little oil by covering it so that all spices that are applied to the fish are cooked properly on all sides so don’t turn the flame high, the best heat is moderately flame to cook Tawa fish.Marination: marinade the fish and resting is the key to delicious and juicy fish, though marination time is not so long even then marination fish with rest is an essential part of making Tawa fish or any type of fish.to it simply apply some flour over the fish and leave it to for 10 minutes then wash carefully under the running water as fish meat is so delicate and easily can shred also you can check out my easy fried fish which I have shown the method of fish rinsing ![]() Fish rinse: the most important part of fish cooking is to rinse them thoroughly until the smell goes away.Skillet/pan: using a non-stick pan/skillet will make your fish cooking easy while an iron or another type of utensil may your fish stick from the bottom.Fish: either use fish fillet or small fish but buy always fresh fish, avoid buying stale fish, as it contains a stinky and bad taste.
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